New Recipe - Asian Flank Steak
9/02/2009I'm always a little timid trying out new recipes. There are many times when I try it and either I mess it up or I just flat out don't like it. However, I am so sick of eating the same thing every night that I hit my local library and checked out about 50 cookbooks. I am now bound and determined to try to make something new once a week so I can expand my horizons. This one, from Super Suppers Cookbook is a definite keeper!
I made a mixture of white and brown rice and steamed broccoli to go with it. The only thing I would change would be making more of the marinade so I had more of the sauce to go over the rice and broccoli. Happy Cooking!
Asian Flank Steak Serves: 6-8 2 pounds beef flank steak 1/2 cup soy sauce 1/4 cup freshly squeezed lemon juice 1/4 cup finely minced onion 1/4 cup packed brown sugar 2 Tablespoons toasted seasame oil 1 Tablespoon grated fresh ginger (I left this out, as I am not a big fan of ginger) 1 Tablespoon minced fresh garlic (I used the jarred version) 1 teaspoon dried red pepper flakes (optional) Directions
To Freeze Add all ingredients to freezer bag and freeze up to 1 month. Defrost completely in refrigerator before continuing to step 2. |
Byrd, Judie. "Asian Flank Steak." Recipe. Super Suppers Cookbook. Meredith Books, 2007. 22.
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